From an idea to a coherent environment.My process begins with a central idea, informed by cultural references, the context of a place, and everyday life. I develop it through spatial planning, form, materials, and light, considering how people move, interact, and feel within a space. The concept guides decisions across scales—from the overall layout to furniture and individual details—bringing the environment together as a whole.

A home for an astronomer in Abu Dhabi brings together living and research spaces. The third-floor observatory becomes the focal point of the design, reinterpreting domes and the geometry of muqarnas to connect the home’s purpose with the local architectural tradition. A minimalist interior in light tones creates a calm setting for daily life and focused work.

CROSS explores intersections as a driving force in design. A framework of concrete columns and shipping containers translates this idea into architecture, while intersecting routes shape the visitor’s journey. Along these paths, different design disciplines meet and enter into dialogue. The building, circulation, and exhibition narrative follow one principle: bringing distinct elements together to reveal new connections.

A traditional cuisine restaurant project centred on dough as the foundation of culinary heritage. Its visual and conceptual identity draws on the symbolism of wheat and grain, reflecting nature, the cycle of life, and craftsmanship. The space and visual identity emphasise the connection between contemporary design and culinary heritage.

The restaurant is located on the bank of the Anhor River, in one of the city’s rapidly developing and culturally vibrant areas. The project occupies the site of the former Sindbad restaurant, reimagining an abandoned space and bringing it back to life.

Nearby landmarks include Uzexpocentre, which regularly hosts international exhibitions and EXPO events, the Japanese Garden, International Hotel Tashkent, and the International Business Center.