“The discovery of a new dish does more for the happiness of mankind than the discovery of a new star,” observed the French philosopher Jean-Anthelme Brillat-Savarin back in the 19th century — and no one has disproved him since. We deconstruct food — both great and everyday — and put it back together through recipes and stories. We keep a close eye on the rising stars of Russia’s food scene, share recommendations on where to go and what to try, and talk with chefs who truly have something to say.... Show more
showcase
news
restaurant criticism
interviews
recipes
history of food
foodboard
on gastronomy
showcase
news
restaurant criticism
interviews
recipes
history of food
foodboard
on gastronomy
sort by
actual
date
rating
popular
actual
store
We use cookies to improve the operation of the website and to enhance its usability. More detailed information on the use of cookies can be fo...