
The black caviar, from the symbol of absolute consumer happiness, has become a product, though not ordinary, but not completely inaccessible. The chefs are getting bolder and they add it to a variety of dishes, and in some of the capital institutions, you can snatch a spoon delicacy at all, and you can’t count the eggs. Thanks for this luxury are due to the policy of fish farming, which gives the public a good discount, and, of course, to the guests of the Hedonists who support a stable demand for caviar (which provides favourable conditions for restaurants). Yes, caviar caviar fish can vary, and truly exclusive positions remain expensive and rare, but if you want a simple human «black caviar», these are the main addresses in the capital.





Council: if you come down from Beluga to the first floor of the Hotel National and go to the restaurant Dr. «Livago,» you can order a cute portion (50 g) of a very tasty pub caviar caviar for 3,500 rubles. Ask her for a fresh pickle with slices, that’s a nice combination.

Instead of a doughnut on a blue plate, LeVerrier could lie 50 g of black caviar! But not only does it require caviar, but it also requires a plate. Welcome to BRND.RU online store of local brands!
Тарелка LeVerrier

Бренд CHRONON
